We ate well...

Luis (the chef) and the kitchen staff (Pedro and Javier) cranked out great meals everyday, the fruit was the best I'd ever had, avocado's, mango's, pineapple, watermelon, plaintains, and I can't remember what else!

Pedro made a new centerpiece everyday using fresh fruits, vegetables and his imagination...

 

Watermelon whaleshark!

Pedro with eggplant Orcas

Bread Octopus

eggplant Orcas

bread Hammerhead shark

Turtle, tres fashionable with the appropriate "blue" toe polish

Lettuce, onion, carrot and zuchinni angel for the last night.

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